These tips work for any frozen vegetable, not just peas. Sauté on medium heat until the butter is melted and peas are cooked through.īasic Tips for Green Peas on the Stovetop.Add six tablespoons of butter, garlic and sugar on top.First, empty a bag of frozen peas into a large skillet.kosher salt – about a teaspoon or to taste.3 cloves garlic – use fresh, crushed garlic for optimal aroma and flavor.2 teaspoons sugar – I know it sounds weird, but it won’t make the peas too sweet, I promise!.6 tablespoons butter – for this recipe I like to use salted, sweet cream butter.Just a bag of frozen peas isn’t enough, not for show stopping, succulent peas like these. They were delicious! So I figured out just what makes those peas taste delicious and now I can share it with you! Ingredients for Perfect Peas Strange right? But, after trying the tender, perfectly cooked peas, I understood. On Thursdays, Epi’s offers free peas as an additional side dish to any meal and people specifically go there on Thursdays JUST for the peas. Until I went to Epi’s (My favorite restaurant in Meridian, Idaho). I never hated peas, but never loved them either. And I admit, I am totally guilty of ripping open a bag of frozen peas and throwing them into a pot of boiling water 5 minutes before dinner or tossing them in the microwave and serving them as a side dish. I hate to break it to you, but you have probably been cooking peas wrong your entire life. How to Cook Frozen Peas (the RIGHT way) Recipe.How to Cook Frozen Peas (The RIGHT Way).Basic Tips for Green Peas on the Stovetop.
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